MANGO CUSTARD

Ingredients:

1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch

How to make mango custard:

• Combine mango chunks, lemon juice and coconut extract and blend until smooth.
• In small saucepan, combine remaining ingredients.
• Mix until cornstarch is dissolved.
• Stir in mango mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Continue to cook and stir for 2-3 minutes.
• Transfer into a bowl and let it cool.
• Chill thoroughly.
• Add some mango chunks before servng

MANGO PUDDING

Ingredients:

400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar

How to make mango pudding:

• Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
• Add in grease keep aside.
• Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
• Mix the sugar solution and puree, stir well.
• Pour the mixture into a desired shape mould.
• Chill well and serve.

COCONUT PUDDING RECIPE

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

How to make coconut pudding:

• Grind sugar.
• Beat cream so as to thicken it.
• Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
• Spread cream on the top.
• Garnish with cherry.
• Refrigerate it for setting and serve chilled.

COCONUT PUDDING RECIPE

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

How to make coconut pudding:

• Grind sugar.
• Beat cream so as to thicken it.
• Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
• Spread cream on the top.
• Garnish with cherry.
• Refrigerate it for setting and serve chilled.

STRAWBERRY PUDDING RECIPE

    

 Ingredients:

12 merry biscuits
400 gm fresh cream
1 packet strawberry jelly
1 tin cherry
2 cup sugar
3 cup milk
3 tbsp custard powder
1 tsp vanilla essence

How to make strawberrry pudding:

• Dissolve custard powder in 1/2 cup milk.
• Add 3 tbsp sugar to the remaining milk and boil it.
• After 1 boil, add custard powder and stir continuously until it thickens.
• Then remove it from the flame and add essence to it. Let it cool and place in the refrigerator.
• Prepare the jelly according to the instructions.
• Let it cool and refrigerate it for setting. Then take it out.
• Grind rest of the sugar and add it to the cream.
• Beat it until it thickens and add cream to it.
• Take out the seeds of cherries and keep its juice aside.
• Place half of the custard in a bowl and spread half of the jelly over it.
• Now dip each biscuit in the juice taken out of cherry tin and place it on the jelly.
• Spread cherry on the biscuits.
• Now spread the remaining jelly on it and then the remaining custard.
• Garnish with cherries and serve it chilled.

CHOCOLATE BREAD PUDDING RECIPE

Ingredients:


300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream


How to make chocolate pudding with cream:

• Cut the bread into pieces. Beat the eggs and add the essence.
• Warm the milk and mix in the sugar. Gently mix in the cooca powder.
• Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
• Grease pudding mould and pour the mixture into the mould.
• Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
• Allow the pudding to shrink before unmoulding.
• Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.