Poha Recipe

Poha Recipe

POHA RECIPE

Chirer poha (vegetable poha)

Ingredients

Poha – 200gm
Boiled mixed vegetable – 100 gm (green peas, carrot, potato, capsicum)
Chopped onions – 2
Chopped green chilies – 2 to 3
Black mustard seeds – 1 tsp
Turmeric powder
Curry leaves – 4 to 5
Oil – 2 tsps
Salt and sugar for taste
Juice of 1 lemon
Chopped coriander – half a bunch

Preparation

Soak the poha in water and sieve. Mix with salt and turmeric powder.

Heat the oil in a pan, add rai and curry leaves. Allow to splutter, then add onion and green chili and fry till light brown.

Add the boiled vegetables and fry for a minute. Then add the swollen and sieved poha and mix well.

Add a pinch of sugar and lemon juice, mix and cook for a while on a low flame.

When ready garnish with chopped coriander leaves and serve hot.