Farali Samosa

1 cup moraiya flourFor outer layer:


1 tea spoon oilSindhav salt to taste
Oil for frying


For stuffing:


2 - 3 boiled potatoes
2 tea spoon oil
1/4 tea spoon cumin seeds
Sindhav salt to taste
3 - 4 green chilies - crushed
1/2 tea spoon red chilly powder
1/2 tea spoon lemon juice
1 table spoon sugar
1/2 tea spoon sesame seeds
1/4 tea spoon roasted cumin powder

Serve With:


Curd/ Tomato Sauce 

Method to make Farali Samosa:

For outer layer:

• Mix all the ingredients of outer layer and make a dough like rotti from it, keep a side covered.

For stuffing:

• In a pan add oil and then add cumin seeds. When seeds crackles add sesame seed and green chilly, now add boiled potato and mix well. 
• Add salt, cumin powder, lemon juice, red chilly powder and sugar to it.
• Cook for 2 - 3 minutes. Remove from flame and sprinkle coriander to it. 
• Let it cool at room temperature.

For Farali Samosa:

• Make small balls from dough and roll a rotti from it. Divide it in to 2 parts and stuff potato stuffing in it. Wet the sides and make cone shaped samosas from it. Repeat the process for rest.
• Heat oil in a pan and fry samosa in it till light pink.
• Drain them on a absorbent kitchen towel..
• Hot and tangy Farali Samosas are ready to eat.