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Saturday, September 10, 2011

Apple Kheer



Ingredients
  • 1 liter full cream milk
  • ½ cup condensed milk
  • 150 gm sugar
  • 3 big sized apples (peeled and grated)
  • 1 tbsp saffrpom soaked in milk
  • 1 tbsp cardamom powder
  • Dry fruits of your choice to garnish
Method
Take milk in a pan and bring to boil and now lower the flame and let it boil and cook till it remains half. Now add sugar to it and continuously stir it. Now add condensed milk and again stir for five minutes.
Add the saffron and mix it along with cardamom powder in the boiling milk. Cook it for 1 minute.
Add the grated apples to it and cook for ten minutes. Put off the flame and pour it in a bowl. Cool it on room temperature.
Next garnish it with dry fruits of your choice including cashews, almonds, raisins, pistachio. Refrigerate it and serve it chilled.


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