Cashew Halwa

Ingredients

• 2 cups milk
• 1 cup cashew nuts
• 6 tsp sugar
• A pinch of kesar colour (orange-yellow colour)
• 2 tsp ghee
• A pinch of cardamom powder

Method

Soak cashews in water for an hour. Boil milk in a pan till it thickens.

Drain the water from the cashews and grind to a fine paste. Add this paste when the milk starts thickening. After a few minutes add sugar and kesar colour.

Keep stirring till the halwa thickens. Add cardamom powder, ghee and remove from flame.

Serve chilled.