KAJU KATRI

Ingredients:

150 grams cashew nuts
400 gram sugar
½ tea spoon cardamom powder
500 gram khoya

For garnishing:

Silver foil (opt.)

Method for Kaju Katri:

• Grind dry cashew nuts and keep aside.
• Mix grated khoya and sugar properly.
• In a non – stick pan heat the mixture of khoya snd sugar at slow flame. Stir continually.
• Once sugar dissolves, add cashew powder and cardamom powder.
• Cook and stir continually at slow flame. Cook till soft lumps are formed and the mixture leaves the pan.
• Roll on the slightly greased flat surface. Let it cool at room temperature.
• Apply silver foil and cut in desired shape and size.
• All time favorite and hygienic Kaju Katli is ready to serve.