SHRIKHAND RECIPE

Ingredients to make Shrikhand:

½ kilo curd or plain yogurt
250 to 300 grams powder sugar
A few strands saffron
1 tea spoon cardamom powder
¼ table spoon sliced pistachio
¼ table spoon sliced Almonds

For garnishing:

¼ table spoon sliced pistachio
¼ table spoon sliced Almonds
1 tea spoon cardamom powder
A few strands saffron

Method to make Shrikhand:

• Hang curd in a clean muslin cloth overnight in the refrigerator.
• Rub saffron in to ½ table spoon milk till well broken and dissolve.
• After 6 to 7 hours transfer from cloth to bowl and add saffron, sugar and cardamom powder and mix well.
• Keep aside for 10 to 15 minutes. Again beat properly.
• Add remaining nuts and mix well.
• Transfer in a serving bowl and garnish with almonds, pistachio, cardamom powder and saffron.
• Chill in refrigerator before serving.
• Chilled shrikhand is ready to serve. Serve it with roti or puri.