Farali Kadhi

Ingredients

1. ½ liter medium Sour Butter milk
2. ½ tbsp Rajagara  flour
3. 2 tsp Coriander leaves (chopped)
For seasoning
5. 5-6 Curry leaves
6. 2 tsp Cumin seeds
7. Salt to taste
8. 1 dry Red chili
9. 2 tsp Ginger-chili paste
10. 2 tsp Sugar

Method

Mix rajagara flour and butter milk.

Heat oil in a pan at slow flame.

Add curry leaves and cumin seeds in it.

When it is spluttering, add dry red chili, ginger-chili paste.

Stir for few second and add butter milk in it.

Now mix salt and sugar.

Cook for 10-15 minutes at slow flame.

Cook more if raw taste is appearing.

Garnish with coriander leaves.