Adadiya Pak

1. 
   
2. Ingredients
3. 250 gm black gram flour – (Urad Dal Flour)
4. 200 gm sugar
5. 250 gm Desi Ghee
6. 1 tbsp Gund – Edible Gum
7. ½ cup Milk
8. 2 tbsp Almonds (chopped)
9. 2 tbsp Cashew Nuts (chopped)
10. 4 tbsp Adadiya masala
11. Water according to requirement
12. 
    

Instructions

Heat some ghee in a pan. Add warm ghee and milk in to the flour.

Press flour and keep a side for 1 hour.

Now sieve flour. Heat ghee in a pan at medium flame.

Roast flour in it till it become brown in color.

Keep a side and add gund in it.

In other vessel take sugar and add water till it deep.

Boil it at slow flame till it forms to 2 threads.

When flour becomes cool, add sugar syrup in it.

Mix properly and add almonds , adadiya masala and cashew nuts.

Stir it well. Then Pour in to dish.

After 2 hour cut in to small pieces and serve

You can store it for 15-20 days in air tied container.