Ingredients:
Cabbage grated 1 medium
Cauliflower grated 1/4 small
Carrot grated 1 medium
Green chillies finely chopped 3
Garlic finely chopped 15 cloves
Ginger finely chopped 1 1/2 inch pieces
Salt to taste
Refined flour (maida) 1/4 cup
Dark soy sauce 4 teaspoons
Oil 1 tablespoon
Cornflour/ corn starch 1 teaspoon
Vegetable stock 1 cup
Black pepper powder 1/2 teaspoon
Vinegar 1 teaspoon
Sugar 1/2 teaspoon
Spring onion greens finely chopped
Coriander finely chopped
- Method:
1) Heat sufficient oil in a kadai. Mix together cabbage, carrot, cauliflower, ⅓ of the green chillies, ⅓ of the garlic, ⅔ of the ginger, salt, refined flour and 2 tsps soy sauce well.
2) Shape into small balls, roll in cornflour and deep fry till golden and crisp.
Friday, December 11, 2015
Dry Manchurian
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